The M-Wand is a natural energy generating device. The energy created specifically rejuvenates molecular structures in all liquids. The molecular structure causes any liquid to become more hydratious, taste better and extend shelf life. Placed in a fridge, the M Wand’s energy frequency permeates the fridge; all liquids, meat and fruit will taste better and have extended shelf life. The renewed molecular chains are similar to those found in healthy natural spring water.
Like fruit and vegetables, the body slowly also loses molecular chains as we age. They can be re-energised at a molecular level to provide energy, using the M-Wand. The hydratious nature of water is important to wellness. Molecular structured water carries improved oxygen flow to the blood, assists in detoxification of free radicals, improves liver detoxification, and improves nutrient take up by the body. The natural energy of the wand improves sleep patterns when placed under the bed and improves the positive chi energy of the body when worn or carried in a bag.
What is M- Wand made of?
Technically engineered natural minerals are fused and structurally bonded together at a molecular level, using several high heat fusion methods. The combination of the minerals and the fusion techniques produces a catalytic conversion of energy, developing a long lasting natural resonance which has the ability to be transferred to any liquid, renewing the natural molecular chains.
AM WAND:
How does M-Wand work?
The ‘beta’ rhythm frequency spins at an anti clockwise direction, and like other ‘energy
waves’, it can ‘influence’ inert objects. For instance, a magnetic field can influence metal objects and an x-ray can influence film strip. Likewise, beta rhythms at the correct frequency and spin velocity will liquid.
What kind of minerals are in the M- Wand? How many of them?
The body of the M-Wand houses 11 minerals locked into it by high heat fusion techniques and is technically engineered. Each mineral grain has its own individual shape and size that when combined with the other minerals, through a catalytic conversion, generates the spinning resonance we call chi energy.
What are the benefits of M-Wand?
Molecular structures in liquids allow the taste buds to recognise only the taste we enjoy. For instance, any wine, alcohol, coffee, tea or fruit juice will enhance the flavour when a M-Wand treats the liquid. Any food we consume with Nanonized water will always taste better. Mixing Nanonized water with a beverage reduces the effects of acidity and tannins in the body. When food or medicine is combined with Nanonized water, the nutritional benefits are amplified by enhanced cellular absorption.
The body can absorb liquefied oxygen very quickly, enhancing internal organ functions and adding to blood energy levels. This benefit is important for athletes and workers who need to maintain a high immune system under physical stress. When drinking Nanonized water, the blood’s oxygen levels increase. This can be measured using a Medec, Prognos or simple blood sampler. The wellness of Nanonized water drinkers will be that they have increased energy levels and raised immune systems.
